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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


Mamaliguta cu carnati 10616210
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» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
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Mamaliguta cu carnati

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1Mamaliguta cu carnati Empty Mamaliguta cu carnati Tue Feb 04, 2014 9:47 pm

Andreea Denisa

Andreea Denisa

Mamaliguta cu carnati Cvts

INGREDIENTE
4 bucati de carnati cruzi pikanti
putin ulei
2-3 catei de usturoi
1 lingura pasta de rosii
sare
piper
un pahar de apa.
MAMALIGA
2 pahare de 250 ml apa
sare
un pahar de 250 ml faina de malai

MOD DE PREPARARE
Carnatii se taie bucati de 2 cm.Se pune uleiul la incins si se pun carantii, sa se rumeneasca putin. Se adauga usturoiul tocat, sare piper, pasta de rosii si apa. Se lasa sa fiarba pana scade.
Mamaliga: Se pune apa la fiert cu sare, cand apa clocoteste , turnam faina in ploaie amestecand continuu sa nu faca cocoloase si se lasa la fiert.

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