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An exotic southwestern rice salad with black beans and corn recipe.
Ingredients
Ingredients
Rice 250 g
Lime juice 3 tbsp
Sugar 4 tbsp, brown
Olive oil 4 tbsp
Cumin
Tabasco
Scallions 8 each
Black beans 200 g
Sweetcorn 200 g
Tomatoes 200 g, cherry
Coriander 2 tbsp
Info box
Preparation time 30 m
Cooking time 20 m
Recipe category Main course
Recipe yield 4
Recipe cuisine American
Preparation
Bring around 500 ml of salted water to the boil, add the rice, cover and simmer for around 20 minutes until cooked. Remove the lid and leave to cool.
Mix the lime juice with a pinch of sugar and the oil and season to taste with salt, cumin and Tabasco.
Mix all of the salad ingredients together with the dressing and serve.
An exotic southwestern rice salad with black beans and corn recipe.
Ingredients
Ingredients
Rice 250 g
Lime juice 3 tbsp
Sugar 4 tbsp, brown
Olive oil 4 tbsp
Cumin
Tabasco
Scallions 8 each
Black beans 200 g
Sweetcorn 200 g
Tomatoes 200 g, cherry
Coriander 2 tbsp
Info box
Preparation time 30 m
Cooking time 20 m
Recipe category Main course
Recipe yield 4
Recipe cuisine American
Preparation
Bring around 500 ml of salted water to the boil, add the rice, cover and simmer for around 20 minutes until cooked. Remove the lid and leave to cool.
Mix the lime juice with a pinch of sugar and the oil and season to taste with salt, cumin and Tabasco.
Mix all of the salad ingredients together with the dressing and serve.