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A great seafood salad with potatoes and salmon with a yogurt dressing
Ingredients
Ingredients
Potatoes 700 g
Salmon 500 g, fillets
Lemon juice
Vegetable oil
Yogurt 200 g, natural
Mustard 1 tbsp
Salad cream 2 tbsp
Dill 2 tbsp, chopped
Spinach 1 bunch
Info box
Preparation time 30 m
Cooking time 30 m
Recipe category Main course
Recipe yield 4
Preparation
Cook the potatoes in boiling salt water for around 25 min.
Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.
Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.
Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.
Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.
Arrange on plates and serve garnished with the remaining dill.
A great seafood salad with potatoes and salmon with a yogurt dressing
Ingredients
Ingredients
Potatoes 700 g
Salmon 500 g, fillets
Lemon juice
Vegetable oil
Yogurt 200 g, natural
Mustard 1 tbsp
Salad cream 2 tbsp
Dill 2 tbsp, chopped
Spinach 1 bunch
Info box
Preparation time 30 m
Cooking time 30 m
Recipe category Main course
Recipe yield 4
Preparation
Cook the potatoes in boiling salt water for around 25 min.
Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.
Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.
Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.
Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.
Arrange on plates and serve garnished with the remaining dill.