Bucatari5stele
http://tunein.com/radio/Mill-City-Radio-s173790/

Join the forum, it's quick and easy

Bucatari5stele
http://tunein.com/radio/Mill-City-Radio-s173790/
Bucatari5stele
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


SILK APPLES 10616210
Book


Booking.com


TalkToChef
Statistics
We have 150 registered users
The newest registered user is mirabela

Our users have posted a total of 270 messages in 259 subjects
Top posting users this month
No user

Who is online?
In total there is 1 user online :: 0 Registered, 0 Hidden and 1 Guest

None

[ View the whole list ]


Most users ever online was 177 on Sun Apr 11, 2021 8:40 pm
Social bookmarking
Social bookmarking reddit      

Bookmark and share the address of Bucatari5stele on your social bookmarking website

Latest topics
» It's official!
SILK APPLES EmptySun Sep 11, 2016 9:20 pm by Chef Pipos Petre

»  You have posted in this topic. It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http:/
SILK APPLES EmptyWed Dec 16, 2015 2:08 pm by Chef Pipos Petre

» It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http://bucatari5stele.blogspot.ro/?vie
SILK APPLES EmptyFri Nov 27, 2015 12:58 am by Chef Pipos Petre

» https://www.facebook.com/pipos.petre
SILK APPLES EmptyFri Nov 27, 2015 12:52 am by Chef Pipos Petre

» Join http://talktochef.com/ now!
SILK APPLES EmptyMon May 18, 2015 12:34 am by Chef Pipos Petre

» TalkToChef!
SILK APPLES EmptySun May 17, 2015 10:48 pm by Chef Pipos Petre

» Luxury & Premium Mediterranean Gastronomy Collection
SILK APPLES EmptyThu May 14, 2015 7:35 am by lxenophon

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
SILK APPLES EmptyMon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
SILK APPLES EmptyMon May 11, 2015 11:15 pm by Chef Pipos Petre

RSS feeds

Yahoo! 
MSN 
AOL 
Netvibes 
Bloglines 


Keywords

https  

Instagram
Instagram

You are not connected. Please login or register

SILK APPLES

Go down  Message [Page 1 of 1]

1SILK APPLES Empty SILK APPLES Thu Sep 26, 2013 9:54 pm

Chef Pipos Petre

Chef Pipos Petre
Admin
Admin

[You must be registered and logged in to see this link.]

Ingredients:

3 Apples
2 Egg whites
2 tablespoons Flour
2 tablespoons Cornstarch
Peanut oil for deep frying
1/2 cup Sugar
1/4 cup Honey
1/3 cup Water
1 tablespoon Peanut oil

1. Peel the apples, core and cut into wedges about 1/2 inch thick.

2. Whip egg whites until frothy. Add flour and cornstarch and beat into a
smooth batter.

3. Heat the oil to 375F. Dip each apple wedge into egg white batter,
place in hot oil and try, a few at a time, until crisp and brown.

4. Place in a single layer on a warm service platter. Bring remaining
ingredients to a boil in a saucepan and cook to a hard ball stage syrup; 280 F on candy thermometer.

5. Pour over apple wedges and serve at once, accompanied by a large crystal bowl of water containing lots of ice cubes.
Serving: Each person picks up an apple wedge with a fork or small tongs and dips it into the ice water to crystallize the sugar and harden the top, which forms silk-like threads....hence the name.

http://www.bucatari5stele.org

Back to top  Message [Page 1 of 1]

Permissions in this forum:
You cannot reply to topics in this forum