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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
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Nepali Cuisine

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1Nepali Cuisine Empty Nepali Cuisine Sun Mar 22, 2015 5:04 am

chefchalise



Dear Chefs,

Nepal is very rich in food varieties. Nepali cuisine includes different cuisines with local spices, herbs, vegetables, and fruits.

The food items are also affected by cultural, tradition and topography. People eat vegetarian as well non vegetarian food in equal proportion. People in Nepal eat fresh and home cooked food. Mother at home generally cooks food for the family. Nepali generally eats 3 times a day; two meals and a khaja. Dal Bhat or Roti tarkari is the main meal for almost all in Nepal. Other cuisine varies. Please let me know how we improve our cuisine in future.

Kumar chalise
Nepal

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