Nepal is very rich in food varieties. Nepali cuisine includes different cuisines with local spices, herbs, vegetables, and fruits.
The food items are also affected by cultural, tradition and topography. People eat vegetarian as well non vegetarian food in equal proportion. People in Nepal eat fresh and home cooked food. Mother at home generally cooks food for the family. Nepali generally eats 3 times a day; two meals and a khaja. Dal Bhat or Roti tarkari is the main meal for almost all in Nepal. Other cuisine varies. Please let me know how we improve our cuisine in future.