A simple biography of ourselves which will describe you best in the Kitchen. What are your weakness and failure. Your promotions and how long you need to stay as a Chef.
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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.
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