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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


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BLUEBERRY MUFFINS

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1BLUEBERRY MUFFINS Empty BLUEBERRY MUFFINS Tue Nov 26, 2013 4:44 pm

Chef Pipos Petre

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Ingredients:

Makes 12 muffins

2 2/3 cup all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/2 cup sugar
2 large eggs, beaten
1 cup milk
1/4 cup vegetable oil
1/2 tsp. lemon peel, grated
1 cup fresh or frozen blueberries
2-3 tbsp. sugar

Sift flour, baking powder, salt, and sugar. In a medium bowl add the beaten eggs, milk, vegetable oil, and grated lemon peel to the flour mixture. Stir till the dry ingredients are moistened. Then gently fold in the blueberries. Spoon into a muffin pan and sprinkle with sugar.

Bake in a preheated 375-degree oven for 20- 25 minutes.

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