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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.

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Branza la cuptor cu legume mexicane 10616210

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Mon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
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Mon May 11, 2015 11:15 pm by Chef Pipos Petre

Branza la cuptor cu legume mexicane

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1 Branza la cuptor cu legume mexicane Mon Jan 20, 2014 2:09 pm

Andreea Denisa

Posts : 21
Join date : 2013-12-12
Age : 41
Location : Romania

Branza la cuptor cu legume mexicane V0k8

INGREDIENTE:
200-300 gr branza de vaci
inimi de pui
100 gr legume mexicane
un ou
sare
putin ulei de masline

MOD DE PREPARARE
Inimile de pui se taie rondele, se pune uleiul in wok si se pun inimile si legumele , pana se inmoaie.
Se lasa la racorit si se amesteca cu branza si un ou . Se pune sare dupa gust si se pune in formele unse.
Se dau la cuptor 20 -25 min.

Message [Page 1 of 1]

Bucatari5stele » Culinar(Culinary) » Retete pentru incepatori(Starter recipes) » Branza la cuptor cu legume mexicane