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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


Salata cu cotlet 10616210
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Salata cu cotlet EmptySun Sep 11, 2016 9:20 pm by Chef Pipos Petre

»  You have posted in this topic. It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http:/
Salata cu cotlet EmptyWed Dec 16, 2015 2:08 pm by Chef Pipos Petre

» It's official! Five Star Top Chef Community's forum is now live!For those who register, take a few moments to read the forum rules.Get in and start sharing your recipes with the world! http://www.bucatari5stele.com/ http://bucatari5stele.blogspot.ro/?vie
Salata cu cotlet EmptyFri Nov 27, 2015 12:58 am by Chef Pipos Petre

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» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Salata cu cotlet EmptyMon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
Salata cu cotlet EmptyMon May 11, 2015 11:15 pm by Chef Pipos Petre

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    Salata cu cotlet

    Go down  Message [Page 1 of 1]

    1Salata cu cotlet Empty Salata cu cotlet Tue Jan 21, 2014 3:51 pm

    Andreea Denisa

    Andreea Denisa

    Salata cu cotlet Wvj1

    INGREDIENTE
    200 gr cotlet de porc
    3 oua mici de gainuse americane
    2 fire de ceapa verde
    2 rosii
    miez de lapte delaco
    branza dulce de vaci
    2 lingurite de smantana
    sare

    MOD DE PREPARARE
    Prima data punem ouale la fiert. Trecem la feliat cotletul, il condimentam cu sare si il rumenim pe gril pe ambele parti.Ceapa se taie rondele , rosiile cuburi, ouale fierte rondele, cotletul de porc bucatele. Se pun toate in castron si se pune miezul de lapte si branza, se adauga smantana se condimenteaza si se amesteca.

    Back to top  Message [Page 1 of 1]

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