Sun Sep 11, 2016 9:20 pm by 
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Ideal brunch recipe with potato pancakes and smoked salmon and caviar
Ingredients
For the batter
Potatoes 2 each, peeled, chopped
Butter 2 tbsp
Flour 85 g, plain, sifted
Milk 100 ml
Eggs 2 each, beaten
Oil 2 tbsp, for frying
To serve
Horseradig 1 tbsp
Cream 1 tbsp, double
Salmon 8 slices, smoked
Caviar 2 tbsp
Chive
Info box
Preparation time 10 m
Cooking time 40 m
Recipe category Brunch
Recipe yield 4
Preparation
Boil the potatoes in a large pan of boiling water until tender. Drain and mash with the butter.
Mix the flour with the eggs and milk and beat in the mashed potato to make a smooth, thick batter. Season with salt and pepper.
Heat a little of the oil in a frying pan and drop in spoonfuls of the batter, allowing space for them to spread a little.
Cook for 2 minutes then flip the pancakes with a palette knife and cook for another 2 minutes or until golden brown. Continue with the rest of the batter, adding more oil as necessary. Stack the pancakes between sheets of kitchen parchment and cover with a clean tea towel to keep warm.
Mix the horseradish with the cream and season with salt and pepper. 6 Serve the pancakes with the smoked salmon and horseradish cream, topped with caviar and chive stalks.
