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Aici puteti gasi ultimele noutati in domeniul gastronomiei profesionale, de la cele mai exotice preparate de bucatarie internationala si nu numai cu proponderenta in cea asiatica dar si in bucataria franceza la mancare gatita in casa.


LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH BY FDL 10616210
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LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH BY FDL EmptySun Sep 11, 2016 9:20 pm by Chef Pipos Petre

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» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH BY FDL EmptyMon May 11, 2015 11:17 pm by Chef Pipos Petre

» Pipos Petre is a Romanian chef currently working in Bucarest at the Hotel Minerva. After studying tourism in Istanbul (Turkey) and Bucarest (Romania) Pipos Petre worked in various establishmens such as the Intercontinental Hotel of Bucarest, the Partouch
LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH BY FDL EmptyMon May 11, 2015 11:15 pm by Chef Pipos Petre

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LAMB CHOPS WITH GRILLED TOMATOES AND SPICY SPINACH BY FDL

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Chef Pipos Petre

Chef Pipos Petre
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Lamb chops recipe with a side of tomatoes and spicy spinach, the lamb is grilled and is easy to make
Ingredients
Ingredients

Spinach 800 g
Onion 4 each
Olive oil 4 tbsp
Cocktail tomatoes 400 g
Lamb chops 8 each
Garlic 2 cloves, chopped

Info box

Preparation time 20 m
Cooking time 25 m
Recipe category Main course
Recipe yield 4
Recipe cuisine Middle Eastern

Preparation

Blanche the spinach in salt water. Quench, wring out and chop.



Fry the onions slowly in 2 tbsp oil for approx. 10 minutes.



Season the tomatoes and chops with salt and ground black pepper and fry in a grill pan with the remaining oil for 5-6 minutes. Turn once.



Stir the garlic and spinach in with the onions and fry for 1-2 minutes. Season with salt and arrange on plates with the chops and the tomatoes.


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