Sun Sep 11, 2016 9:20 pm by 
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1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced
1 Garlic clove -- crushed
1 pound Broccoli -- cut up
1 Green pepper -- julienned
2 Celery ribs -- sliced
6 Green onions -- cut in pieces
8 ounces Cooked beef -- sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper
flakes.
In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min.
Add broccoli, stir-fry 3 mins. Add green pepper, celery, and green onions, stir-fry 3 mins. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir.
Use chicken broth if mixture is too thick. Serve with steamed rice
1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced
1 Garlic clove -- crushed
1 pound Broccoli -- cut up
1 Green pepper -- julienned
2 Celery ribs -- sliced
6 Green onions -- cut in pieces
8 ounces Cooked beef -- sliced
Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper
flakes.
In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min.
Add broccoli, stir-fry 3 mins. Add green pepper, celery, and green onions, stir-fry 3 mins. Make a well in wok and add cornstarch mixture. Stir until thickened. Add meat and gently stir.
Use chicken broth if mixture is too thick. Serve with steamed rice
